Strawberries 7 Ways

Three cheers for my favorite berry. You ought to be a proper noun, Strawberry. I could rave on and on about the strawberry: how sweet it is on shortcake, how juicy it tastes at the bottom of a champagne flute, how it makes my breakfast smoothies happy and pink. I picked 19 lbs of fresh organic perfect strawberries this summer, and all was gone in the matter of 2 weeks. 19 pounds of strawberries, in my belly. Sorry I’m not sorry, strawberry.  Here are some ideas to get creative with the berry that knows no bounds:

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1) Peanut butter strawberry cups. (I recommend fresh ground honey roasted peanut butter).

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2) Frozen Greek yogurt dipped strawberries.

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3) Frozen strawberry skewers.  Keep in freezer and have on hand for unexpected guests.

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4) Strawberry & PB&J kebab.

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5) Mini strawberry pancake skewers.

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6) Strawberry ice ball! Serve with wine, water, green juice…anything.

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7) Strawberry bagel bruschetta with goat cheese, balsamic, & basil.

What’s your favorite way to eat strawberries?

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Photo cred: Peanut butter & jelly kebab from awhiskandtwowands.com, bagel bruschetta from thespiffycookie.com, mini pancake skewers from sussle.org.

Sarah

I am a lifelong New Yorker who recently swapped the subway for the California sunshine. I'm 6'3" tall, and am always working my way through a list of creative projects that's longer than myself. I have a natural curiosity for figuring out how things are made. Currently hooked on Fabletics, dried mango, succulents and my labradoodle. When I'm not blogging here, you can find me designing jewelry, concocting new fragrances for my bath & body shop, daydreaming about one day living on a flower farm, and sourcing and shipping your jewelry supplies. Visit me at the links below if you want to connect!!

January 21, 2015

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2 Comments

  1. Reply

    Erin @ The Spiffy Cookie

    January 20, 2015

    Thanks for including my recipe!

    • Reply

      SJ

      January 20, 2015

      It’s my favorite, I can’t wait to try it!!! 🙂 xoxo, Sarah

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