Flowers as Food #2/Sourdough Sandwich

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I hope you enjoy these photos of this week’s Flowers as Food. I finally have found the perfect spot in my apartment for soft natural light! I LOVE this series. It’s my favorite thing to shoot. It allows me to think really creatively, not to mention it’s a great excuse to buy lots of fresh flowers.

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Many more Flowers as Food posts coming down the pipeline, stay tuned.

And yes, I had delicious sourdough toast for lunch!

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Sarah

I am a lifelong New Yorker who recently swapped the subway for the California sunshine. I'm 6'3" tall, and am always working my way through a list of creative projects that's longer than myself. I have a natural curiosity for figuring out how things are made. Currently hooked on Fabletics, dried mango, succulents and my labradoodle. When I'm not blogging here, you can find me designing jewelry, concocting new fragrances for my bath & body shop, daydreaming about one day living on a flower farm, and sourcing and shipping your jewelry supplies. Visit me at the links below if you want to connect!!

February 4, 2015
February 6, 2015

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3 Comments

  1. Reply

    Pattymac

    May 27, 2016

    Oh my gosh!!! What a pretty idea!! I LOVE THIS!! I love your style and I’m so glad I found you. It’s always refreshing to find an original blog with such pretty images.

  2. Reply

    Sheri

    October 21, 2016

    Your images are beautiful!! I’m curious if you are using edible flowers? (Not that you need to, but it would be fun if you did.) 🙂

    • Reply

      SJ

      October 24, 2016

      No, I’m always on the lookout for edible flowers though! xoxo

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