Raspberry Heart Pie Pops

Raspberry Heart Pie Pops

Raspberry heart pie pops. Because why would you eat pie any other way?

I think these are too adorable to eat! But let’s be honest, I’ll eat them anyway. These are relatively easy to make, you need just a few simple ingredients.159Raspberries

Sweetener of your choice (sugar, maple syrup, stevia etc)

Pre-made pie crust

1 egg

1 pastry brush

Parchment paper

Lollipop sticks

159

Raspberry Heart Pie Pops

Whisk the egg and set aside. Mash about half a carton of raspberries with a fork and add sweetener to taste.

Raspberry Heart Pie Pops

When you are ready to use the pre-made pie crust, remove from the fridge. It’s much easier to work with it cold. Cut out an even number of heart shapes.

Raspberry Heart Pie Pops

Divide your hearts into two equal groups. Space half the hearts out on a cookie sheet covered with parchment paper. Place the lollipop sticks at the base of the heart, almost halfway up the heart.

Raspberry Heart Pie Pops

Press sticks into dough slightly.

Raspberry Heart Pie Pops

Take a small amount of raspberry filling and place in the center of each heart.

Raspberry Heart Pie Pops

Fill all the hearts on the tray with raspberry filling.

Raspberry Heart Pie Pops

Take your pastry brush and dip it in the whisked egg and paint around the edges of each heart. This will help the top layer stick to the bottom layer.

Raspberry Heart Pie Pops

Paint all the hearts’ edges with egg.

Raspberry Heart Pie Pops

Now take the second half of your hearts and place on top.

Raspberry Heart Pie Pops

Use a fork to gently score the edges around each heart so that the top and bottom stick together nicely.

Raspberry Heart Pie Pops

Next, take a knife and make several small slits in the top of each pie, so that steam can escape while cooking.

Raspberry Heart Pie Pops

Now that the pies are formed, paint more egg on top of each heart so that they brown nicely. Optional: sprinkle sugar on top.

Raspberry Heart Pie Pops

Bake the pies at 350 degrees for 10-12 minutes. Keep an eye on them and remove from oven once they are golden and flakey.

Raspberry Heart Pie Pops

Tada! Your heart pie pops are ready to be devoured.

Raspberry Heart Pie Pops Raspberry Heart Pie Pops

You could also throw some chocolate or nutella in there with the raspberries…YUM.

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Sarah

I am a lifelong New Yorker who recently swapped the subway for the California sunshine. I'm 6'3" tall, and am always working my way through a list of creative projects that's longer than myself. I have a natural curiosity for figuring out how things are made. Currently hooked on Fabletics, dried mango, succulents and my labradoodle. When I'm not blogging here, you can find me designing jewelry, concocting new fragrances for my bath & body shop, daydreaming about one day living on a flower farm, and sourcing and shipping your jewelry supplies. Visit me at the links below if you want to connect!!

February 11, 2015

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