Raspberry Heart Pie Pops

    Raspberry Heart Pie Pops

    Raspberry
    heart pie pops.
    Because why would you eat pie any other way?

    I think these are too adorable to eat! But let’s be honest, I’ll eat them anyway. These are relatively easy to make, you need just a few simple ingredients.Raspberries

    Sweetener of your choice (sugar, maple syrup, stevia etc)

    Pre-made pie crust

    1 egg

    1 pastry brush

    Parchment paper

    Heart cookie cutter

    Lollipop sticks

    Raspberry Heart Pie Pops

    Whisk the egg and set aside. Mash about half a carton of raspberries with a fork and add sweetener to taste.

    Raspberry Heart Pie Pops

    When you are ready to use the pre-made pie crust, remove from the fridge. It’s much easier to work with it cold. Cut out an even number of heart shapes.

    Raspberry Heart Pie Pops

    Divide your hearts into two equal groups. Space half the hearts out on a cookie sheet covered with parchment paper. Place the lollipop sticks at the base of the heart, almost halfway up the heart.

    Raspberry Heart Pie Pops

    Press sticks into dough slightly.

    Raspberry Heart Pie Pops

    Take a small amount of raspberry filling and place in the center of each heart.

    Raspberry Heart Pie Pops

    Fill all the hearts on the tray with cheap viagra with free shipping raspberry filling.

    Raspberry Heart Pie Pops

    Take your pastry brush and dip it in the whisked egg and paint around the edges of each heart. This will help the top layer stick to the bottom layer.

    Raspberry Heart Pie Pops

    Paint all the hearts’ edges with egg.

    Raspberry Heart Pie Pops

    Now take the second half of your hearts and place on top.

    Raspberry Heart Pie Pops

    Use a fork to gently score the edges around each heart so that the top and bottom stick together nicely.

    Raspberry Heart Pie Pops

    Next, take a knife and make several small slits in the top of each pie, so that steam can escape while cooking.

    Raspberry Heart Pie Pops

    Now that the pies are formed, paint more egg on top of each heart so that they brown nicely. Optional: sprinkle sugar on top.

    Raspberry Heart Pie Pops

    Bake the pies at 350 degrees for 10-12 minutes. Keep an eye on them and remove from oven once they are golden and flakey.

    Raspberry Heart Pie Pops

    Tada! Your heart pie pops are ready to be devoured.

    Raspberry Heart Pie Pops Raspberry Heart Pie Pops

    You could also throw some chocolate or nutella in there with the raspberries…YUM.

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    Sarah

    I am a lifelong New Yorker who recently swapped the subway for the California sunshine. I've learned the only way out is through--and tough stuff makes you a whole lot stronger. Currently hooked on self-care, kombucha, succulents and my labradoodle child. When I'm not writing here about mindfulness, wellness and encouraging you to be the bravest badass you know, I can be found designing gemstone jewelry, experimenting with new perfume notes, daydreaming about one day operating a flower farm, and spreading the Finnish spirit of sisu everywhere I go. Visit me at the links below to connect.

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