Today’s Flowers as Food is inspired by tulips. Fun fact: tulip petals are edible! Flavor varies from tulip to tulip, but usually the petals taste like sweet lettuce, fresh baby peas, or have a cucumber-like texture and flavor. For today’s purposes though, tulips taste like…pineapple! See the rest of the shoot below.
Hope you’re enjoying the Food as Flowers series. If you have any comments of what you’d like to see for this series, please share below!