Flowers as Food #3/The Pineapple Edition

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Today’s Flowers as Food is inspired by tulips. Fun fact: tulip petals are edible! Flavor varies from tulip to tulip, but usuallyย the petals taste like sweet lettuce,ย fresh baby peas, or have a cucumber-like texture and flavor. For today’s purposes though, tulips taste like…pineapple! ย See the rest of the shoot below.

flowers-as-food-pineapple-2flowers-as-food-pineapple-7flowers-as-food-pineapple-1 flowers-as-food-pineapple-6flowers-as-food-pineapple-4 flowers-as-food-pineapple-5 flowers-as-food-pineapple-3Hope you’re enjoying the Food as Flowers series. If you have any comments of what you’d like to see for this series, please share below!

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Sarah

I am a lifelong New Yorker who recently swapped the subway for the California sunshine. I'm 6'3" tall, and am always working my way through a list of creative projects that's longer than myself. I have a natural curiosity for figuring out how things are made. Currently hooked on Fabletics, dried mango, succulents and my labradoodle. When I'm not blogging here, you can find me designing jewelry, concocting new fragrances for my bath & body shop, daydreaming about one day living on a flower farm, and sourcing and shipping your jewelry supplies. Visit me at the links below if you want to connect!!

February 20, 2015
February 22, 2015

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1 Comment

  1. Reply

    katie

    March 11, 2015

    This is stunning!!

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