Mascarpone Toast

    IMG_9668-2

    Apparently
    I’ve been living in a black hole, because I have not been fully aware of the Italian cheesy spread, mascarpone, and how it can incorporate into daily non-tiramisu consumption. Holy moly, people! It’s so light, subtly sweet, creamy and mild, I want to put it on everything (including a spoon, and airplane it straight into my mouth). It reminds me of fresh homemade whipped cream, in cheese form. I’m really into toast lately, especially guacamole toast. Sometimes I don’t have enough buy generic viagra europe time to make the guac though, so this is an equally delicious, super quick alternative.  Cue, mascarpone!

    Ingredients:

    Toast (I prefer Eziekiel sprouted grain bread, find it in the freezer aisle)

    Banana

    Mascarpone cheese spread (find it near the goat cheese & cream cheese)

    sea salt

    IMG_9676

    Toast your bread and spread the mascarpone on it while still warm. Slice your banana and layer it on top of the mascarpone. Top with a touch of sea salt. Quick, comforting and satisfying for breakfast or a snack. Enjoy.

    favicon-sj-watercolor-heart

    Sarah

    I am a lifelong New Yorker who recently swapped the subway for the California sunshine. I've learned the only way out is through--and tough stuff makes you a whole lot stronger. Currently hooked on self-care, kombucha, succulents and my labradoodle child. When I'm not writing here about mindfulness, wellness and encouraging you to be the bravest badass you know, I can be found designing gemstone jewelry, experimenting with new perfume notes, daydreaming about one day operating a flower farm, and spreading the Finnish spirit of sisu everywhere I go. Visit me at the links below to connect.

    RELATED POSTS

    LEAVE A COMMENT