Irresistible Chocolate Chip Cookies


made these chewy chocolate chip cookies the other night before I left for my trip out west. I wanted to leave something for my two friends who are watching the furbaby while I’m away. Who doesn’t like the classic chocolate chip cookie? I like to take them out of the oven while they are just *slightly* browned and still puffy….as they cool they flatten out and remain really chewy! If you like them crispier, just leave them in a little longer… Below is the recipe I used!

chocolate-chip-cookie-recipe-best-5sticks unsalted butter, at room temperature

cup packed dark brown sugar

1/2 cup granulated sugar

teaspoon vanilla extract

large egg

2 3/4 cups all-purpose flour

kosher salt

1 1/4 teaspoons baking soda

12 ounces semisweet chocolate chipschocolate-chip-cookie-recipe-best-61) Heat oven to 375° F.

2) Line 2 baking cheap viagra in melbourne sheets with parchment paper or aluminum foil.

3) With an electric mixer on medium-high, beat the butter, sugars, and vanilla for 3 minutes. Add the egg and beat until combined. In a separate bowl, whisk together the flour, 1/2 teaspoon salt, and the baking soda. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture until combined. Stir in the chocolate chips.

4) Scoop the dough into heaping tablespoon-size mounds and place on the prepared baking sheets, 2 inches apart. Bake until lightly browned at the edges, 12 to 15 minutes.

5) Cool on the baking sheets for 5 minutes. Transfer cookies to wire racks and cool completely.chocolate-chip-cookie-recipe-best-8Original recipe found here.




I am a lifelong New Yorker who recently swapped the subway for the California sunshine. I've learned the only way out is through--and tough stuff makes you a whole lot stronger. Currently hooked on planning & organization, kombucha, succulents and my labradoodle child. You can usually find me in the #sisoostudio, working on my latest DIY project, designing gemstone & crystal jewelry, daydreaming about one day operating a flower farm, and spreading the Finnish spirit of sisu everywhere I go. Visit me at the links below to connect.