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Frozen Strawberry Margarita (And How to Get the Salt to Stick to the Rim)

My obsession with margaritas started about 10 years ago when my friend Rick first made them for me at the beach in the freshest way possible: freshly squeezed lime juice, simple syrup and tequila. I never knew a margarita could taste so crisp and refreshing. Up until that point I had only tried them loaded with artificial flavors,…