Ingredients
Units
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- 3/4 cup natural peanut butter
- 1/3 cup grade A maple syrup
- 1/3 cup coconut flour
- 1 egg
- chocolate chips (these chips have just 3 ingredients and are dairy, nut and soy free)
- 1/4 tsp baking soda
- 1 tsp vanilla extract
- pinch of sea salt
Instructions
- Preheat oven to 350°.
- Add all ingredients to a large bow, except the coconut flour and chocolate chips.
- Whisk with a fork until mixed thoroughly.
- Mix in coconut flour, this will make batter more dough-like. If it isn’t dough like add more coconut flour in, one tablespoon at a time.
- Fold in the chocolate chips.
- Spoon 1-1.5″ balls onto a cookie sheet.
- Optional- sprinkle tops with a slightspri nkle of sea salt for optimum deliciousness.
- Bake for 7-10 minutes until the top edges are slightly golden brown.
- By taking them out when there is just a hint of brown edges, the center will remain super chewy and delicious.
Notes
Serve warm on top of a scoop of vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 7-10 minutes
- Category: dessert
- Method: bake
Keywords: low carb, gluten free, peanut butter