WHAT YOU NEED
- 3/4 cup natural peanut butter (I used the fresh ground from Whole Foods)
- 1/3 cup grade A maple syrup
- 1/3 cup coconut flour
- 1 egg
- chocolate chips (these chips have just 3 ingredients and are dairy, nut and soy free)
- 1/4 tsp baking soda
- 1 tsp vanilla extract
- pinch of sea salt
Makes about 12 cookies. (Ya might wanna double it!)
THE INSTRUCTIONS
- Preheat oven to 350°.
- Add all ingredients to a large bow, except the coconut flour and chocolate chips.
- Whisk with a fork until mixed thoroughly.
- Mix in coconut flour, this will make batter more dough-like.
- Fold in the chocolate chips.
- Spoon 1-1.5″ balls onto a cookie sheet.
- Optional- sprinkle tops with a slightspri nkle of sea salt for optimum deliciousness.
- Bake for 10-12 minutes until the top edges are slightly golden brown.
- By taking them out when just the edges are golden brown, the center will remain chewy.
- Irresistible, and I will be so impressed if you can wait to let these cool before nibbling!
You could also use crunchy peanut butter, honey-roasted peanut butter (extra naughty!), cashew butter or almond butter. Endless deliciousness!
Eating well definitely doesn’t have to be boring. Hope you try this recipe!
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