Ingredients
Scale
1 package of Quinoa Pop puffed quinoa
10 oz bag of chocolate chips
1 tbsp coconut oil
sea salt (optional)
Instructions
- Pour your puffed quinoa into a bowl.
- Melt chocolate in a double boiler or in the microwave in 30 second increments.
- Once chocolate is melted stir in coconut oil.
- Fold the chocolate into the bowl with puffed quinoa.
- Mix thoroughly so that all the quinoa is coated with chocolate.
- Pour mixture into a casserole pan, or a chocolate mold, and spread evenly.
- Optional – sprinkle top of mixture with sea salt.
- Place pan or mold into refrigerator for at least 20 minutes for chocolate to harden.
- Cut evenly into bars and enjoy!
- Category: snack
Keywords: chocolate, quinoa, snack