YES, I made homemade ice cream on the coldest day of the year. (It’s 3 degrees here in NYC.) Call me crazy. My hunny got me a Cuisinart Ice Cream Maker for Valentine’s Day. It’s been on my Pinterest wish list for a long time, so imagine my surprise…

Blueberry Cheesecake Ice Cream DIY

WRITTEN BY:

SHARE

Recipes

SARAH PETERSON

MORE about me

Being a work-from-home mama has required me to become a next-level planner and productivity nerd. I share digital and printable resources custom-designed to run my life, hoping they will help you run your life, too.

free digital planners

Digital Planner for iPad 

Digital Bullet Journal

Digital Memory Planner

LOVING

What I'm 

Right Now

HEY, I'M SARAH!

ochid iPad case with pencil holder

Bandolier crossbody phone case + wallet 

POP Keys Mechanical Wireless Keyboard

magnetic rotating  iPad stand

free printables

Super Cute Daily Planner

Weekly Planner Printable

Printable Planner Stickers

Printable Daily Planner

Wall Art Printable

Brain Dump Printable

Digital Notebook

Blueberry Lemon Cheesecake Ice Cream

YES, I made homemade ice cream on the coldest day of the year. (It’s 3 degrees here in NYC.) Call me crazy. My hunny got me a Cuisinart Ice Cream Maker for Valentine’s Day. It’s been on my Pinterest wish list for a long time, so imagine my surprise when I woke up to make some breakfast on Saturday morning, and there it was, already set up next to the coffee maker! So of course, I didn’t waste any time making my first batch of blueberry cheesecake ice cream. Special thanks to Aczeb for making this post possible with his thoughtful gift.

Homemade Blueberry Swirled Cheesecake Ice CreamBlueberry-Lemon-Cheesecake-Ice-Cream-3Homemade Blueberry Swirled Cheesecake Ice CreamHomemade Blueberry Swirled Cheesecake Ice CreamHomemade Blueberry Swirled Cheesecake Ice Cream

WHAT YOU NEED

For the blueberry swirl:

1½ cups fresh blueberries

¼ cups sugar (or more depending on how sweet you prefer your blueberries)

1 tbsp fresh lemon juice

1 tbsp cornstarch

For the ice cream:

2 cups heavy cream

14 oz can fat-free sweetened condensed milk, chilled

8 oz ? cream cheese, softened

1½ tsp vanilla extract

? tsp salt

2/3 cup crushed graham crackers

THE INSTRUCTIONS

1) In a saucepan, stir together blueberries, sugar, and lemon juice. Bring to a boil over medium heat. Reduce heat to medium-low and allow to simmer for 10 minutes. Stir in cornstarch and simmer for another 5 minutes. Remove http://www.besttramadolonlinestore.com from heat. Consistency will be thickened.

2) Allow to cool slightly and pour into a heat-safe container. Refrigerate for 1 hour or prepare the day before and refrigerate until needed.

3) In a food processor or blender, blend together sweetened condensed milk, cream cheese, vanilla extract and salt until smooth.

4) Transfer to a large bowl. Gently whisk in heavy cream.

5) Pour cream mixture into ice cream maker and churn according to your machine’s instructions.

6) When ice cream is similar to soft serve consistency, pour half into a freezer safe container. Spoon half of the blueberry mixture and half of the crushed graham crackers over the top. Swirl through the ice cream using a knife. Spread remaining ice cream over the top. Top with remaining blueberry mixture and crushed graham crackers. Swirl through ice cream using a knife again.

7) Freeze until desired consistency is reached.

8) ENJOY!

(This might be the most delicious thing I’ve ever made.)

This post may contain affiliate links, which means I'll receive a small commission if you purchase through my link. Please read full disclosure here.

LAST UPDATED:

Filed in:

February 16, 2015

Downloaded over 100,000 times! GET ACCESS NOW!

Free PrintableS

READ THE LATEST
Hey, I'm Sarah!

Designer, DIYer, & Deep Googler

I've always been infinitely curious on how the things I love are created. Whether it's a soap recipe, a beautiful piece of jewelry, or a jaw-drooping, drool-worthy interior... I have an persistent need to figure it out... and do it myself!

Learn more about me